We're sure you'll taste the difference in our fabulous breakfasts.  From a full English to vegan, we cater for everyone.  Our full English breakfast is prepared for you with Kentish bacon, black pudding, sausages, eggs, mushrooms, tomatoes and freshly baked bread, mostly from our nearby farmshop and butcher.  The meat is locally reared and the best we have ever tasted, and the flavoursome eggs are freshly laid from their own chickens.  The tomatoes are organic and home grown by us when in season.  There may even be a delicious kedgeree available if Keith has been fishing!

We make all our own jams and marmalades from our kitchen garden and hedgerows where possible (the blackberry and apple jam is truly scrumptious!).  All are suitable for gluten free and vegan diets, together with several other vegan, dairy free and gluten free choices.

Breakfast is served between 7am and 9am, but early risers will receive a packed continental breakfast if requested.  You can eat in the elegant and relaxed dining area of the guest lounge, or outside on the deck or Mediterranean style breakfast patio, weather permitting!